Small Plate Ideas

 

Butter Poached Cold Water Shrimp

celeriac puree, wild arugula, braised forest mushrooms, chardonnay nage

 

Smoked Muscovy Duck Breast

organic lemon grits, wild arugula, tart cherry gremolata, port wine syrup

 

Yellowfin Tuna Sashimi

ginger purple sticky rice, wilted mustard greens, soy orange gastrique, petite lemongrass

 

Pan Seared “Diver Sea” Scallops

asparagus risotto, lobster sauce, chive oil, fried leeks

 

Dungeness Crab Cake

mango orange slaw, chipotle aioli, cured lemon, petite cilantro

 

Braised Prime Beef Short Ribs

pomegranate malbec reduction, wilted chicory apple salad

 

Salad Plates

 

Caesar Salad

hearts of romaine, parmesan cheese tuile, ciabatta croutons

 

Burrata Salad

fresh creamy mozzarella, heirloom tomato, fresh basil, cracked pepper & sea salt, balsamic syrup

 

Medley of Lettuces

cucumber batons, grape tomatoes, spiral heirloom carrots,

aged sherry vinaigrette

 

Bosc Pear Watercress Salad

rogue river blue cheese, spiced toasted walnuts, lemon chive vinaigrette

 

Baby Spinach Salad

fresh raspberries, florida grapefruit, feta cheese, carrot spirals, honey Dijon vinaigrette

 

Chicory & Belgain Endive

heirloom tomatoes, crumbled Chevre, emulsified tarragon vinaigrette

 

Artisan Gem Lettuce Wedge

pancetta crisp, gorgonzola crumbles, crispy shallot rings, buttermilk dressing

 

Idaho Red Beet & Baby Arugula

goat cheese panna cotta, valencia orange supremes, candied pistachio, white balsamic vinaigrette 

 

 

Big Plates

 

Idaho Trout

steamed jasmine rice, baby green beans, toasted almonds

beurre noisette

 

Grilled Wild King Salmon

lemon cracked pepper marinate, scallion basmati pilaf,

pellegrino baby carrots

 

Pan Roasted Florida Black Grouper

dungeness crab mashed potatoes, carnival cauliflower, lemon foam

 

American Kobe Beef Tenderloin

blue cheese mashed potato, roasted asparagus, tomato horseradish jam

 

Rocky Mountain Lamb Rack

horseradish crust, rosemary celery root puree, haricot vert, cabernet jus

 

Duroc Pork Chop

garnett sweet potato puree, sparkling baby carrots, white wine dijon demi glace

 

Diver Sea Scallops & Gulf Shrimp

sautéed with minted snap peas, fresh pappardelle, red curry cream

 

Pan Seared Venison Chop

vanilla bean scented mashed parsnip, bacon wrapped baby beans, lingonberry jus

 

Cabernet Braised Prime Beef Short Ribs

crispy manchego polenta, buttered baby carrots, cipolline preserves

 

Roasted Nebraska Chicken Breast

savory shrimp bread pudding, braised swiss chard, ale pan gravy

 

Hoisin Tofu

carrot quinoa pilaf, shiitake dashi broth, snow pea tendrils, scallion puree

 

 

 

Dessert Plates

 

Warm Chocolate Cake

raspberry coulis, vanilla bean ice cream, balsamic strawberries

 

Tart Tatin

caramelized granny smith apple cinnamon ice cream and sugar lace

 

Lemon Tart

burnt meringue, fresh raspberries

 

Key Lime Pie

vanilla bean chantilly, fresh raspberries

 

Crème Brulee

vanilla bean, pistachio biscotti

 

Grand Marnier Sabayon-Pecan Tuile

minted strawberries and seasonal berries

 

Sorbet Macadamia Sugar Nest

seasonal sorbet, fresh berries, petite mint

 

House Smores

housemade graham crackers & marshmallows, dark chocolate paint, petite hot chocolate